HI MOUNTAIN SEASONING: SEASON'S 20LB OF MEAT INCLUDES CURE SEASONING AND COLLAGEN CASINGS INGREDIENTS... SALT, SUGAR, BROWN SUGAR, SODIUM NITRITE, MAPLE SYRUP, CARAMEL COLOR, GLYCERINE, PEPPERS RED BLACK AND WHITE, SALT, DEXTROSE, GARLIC, ONION, SPICES, SUGAR, SPICE EXTRACTIVES.