HI MOUNTAIN SEASONING: SEASONS 20LB OF MEAT INCLUDES CURE SEASONING AND COLLAGEN CASINGS... INGREDIENTS: SALT, SUGAR, BROWN SUGAR, SODIUM NITRITE, MAPLE SYRUP, CARAMEL COLOR, GLYCERINE, TOMATO POWDER, VINEGAR POWDER, SALT, MOLASSES POWDERCORN SYRUP SOLIDS, WORCESTERSHIRE POWDER, MALTODEXTRINE, DEHYDRATED GARLIC, BOURBON FLAVOR, SOY SAUCE POWDER, DEHYDRATED ONION, SILICON DIOXIDE, WHEAT, SOY.