Premium Fibrous Casings by DeWied - High-Quality Sausage & Meat Casings for Home & Commercial Use - Perfect for Smoking, Grilling, and Charcuterie

Cut and Tied Fibrous Casings

• Manufactured for smoke or dried deli products.
• Excellent permeability for smoke penetration and moisture evaporation
• Ideal for bologna, salami and summer sausage
• Packaged for customers convenience - 12 per pack

Uses:

• Summer Sausage
• Pepperoni
• Salami
• Lunch meats
• Hams

Type: Regular

Put Ups: Cut and tied

Preparation and Storage:

How To Use:

• Soak in water before using to provide adequate flexibility and increased breakage resistance during stuffing.
• Soak a minimum of 30 minutes and maximum of 8 hours in water at 80*-100*F

Storage and Handling:

• Store in cool, dry place away from steam pipes, hot storage areas or direct sunlight.
• Best storage temperatures are 40*-75*F