50LB Digital Sausage Maker & Smoker - Commercial Grade Meat Grinder & Sausage Stuffer for Home Butchering, BBQ, and Food Processing

AVAILABLE FOR STORE PICK-UP OR CALL FOR SHIPPING DETAILS

FEATURES INCLUDE: Digital control & internal temperature sensor built-in for precision. Smoke diffuser lowered to maximize meat capacity. Smoke diffuser ventilated to disperse smoke more evenly. Drip collecting base directs drippings underneath smoker. Large rear casters and push/pull handle allow easy mobility. Raised heating element for cleaning clearance underneath the burner. Its single phase 220 Volt Heating Element, 2,100 Watt. COMES WITH: 6 Stainless Steel "V" sticks, 3 chrome plated shelves and 12" Stainless Steel Sawdust pan. SPECIFICATIONS: Stainless Steel Construction-22ga. Inside: 21" W x 19" D x 37 1/2" H. Outside: 29 3/4" W x 22 3/4" D x 54 1/4"H (with legs and chimney)